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Citrus Grilled Salmon Recipe

Citrus Grilled Salmon Recipe photo by Taste of Home

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I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.

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Citrus Grilled Salmon Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 6-8 Servings

10 15 25

Ingredients

1/2 cup orange juice
1/2 cup honey
2 teaspoons prepared horseradish
2 teaspoons teriyaki sauce
1 teaspoon grated orange peel
1 salmon fillet (about 2-1/2 pounds)

Directions

In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally. Yield: 6-8 servings.

Originally published as Citrus Grilled Salmon in Country April/May 2002, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Citrus Grilled Salmon

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Reviewed on Jun. 25, 2012 by tenamac

This was just ok, but I think it could be much better. I only marinaded this for 2 hours. I think much longer (even overnight) would have enhanced the flavor. I used some of the reserved marinade mixed some greek yogurt for a light sauce that was delicious.

Reviewed on Apr. 10, 2010 by jim.christie

Fixed this last night for the first time for out-of-town guests and everyone liked it very much. The wife even wanted the recipe. Basicall easy to do.