Citrus-Ginger Tuna Steaks Recipe

Citrus-Ginger Tuna Steaks Recipe photo by Taste of Home

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Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make."

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Citrus-Ginger Tuna Steaks Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 2 Servings

5 10 15

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon lime juice
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 tuna steak (8 ounces each)

Directions

In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, or broil 4 in. from the heat for 5-7 minutes on each side for medium-rare or until slightly pink in the center. Serve with reserved marinade. Yield: 2 servings.

Originally published as Citrus-Ginger Tuna Steaks in Taste of Home June/July 2004, p48