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Citrus Garlic Shrimp Recipe

Citrus Garlic Shrimp Recipe photo by Taste of Home

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Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

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Citrus Garlic Shrimp Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon peel
4 teaspoons grated orange peel
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Directions

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink.
Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without Parmesan cheese) equals 504 calories, 20 g fat (3 g saturated fat), 112 mg cholesterol, 526 mg sodium, 60 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Citrus Garlic Shrimp in Quick Cooking September/October 2000, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Citrus Garlic Shrimp

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(1-1) of 1 reviews

Reviewed on Sep. 27, 2012 by beebea1820

I made this for my husbands birthday dinner. He said it was the best dinner I've ever made! And I've made a lot of dinners... Any ways, it was a huge hit. I'll definitely be making this again. A few small changes, I added a couple of those little laughing cow swiss cheeses and a handful of feta into the sauce. Also I topped with a few slices of avocado.