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Citrus Fruit Dip Recipe

Citrus Fruit Dip Recipe photo by Taste of Home

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MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois

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Citrus Fruit Dip Recipe

Prep: 10 min. + chilling

Yield: 14 Servings

10 10

Ingredients

1/4 cup sugar
1-1/2 teaspoons all-purpose flour
1 egg, lightly beaten
1/4 cup pineapple juice
2 tablespoons orange juice
2-1/4 teaspoons lemon juice
1-1/2 cups whipped topping
Assorted fresh fruit

Directions

In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 45 calories, 2 g fat (1 g saturated fat), 15 mg cholesterol, 5 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Tropical Fruit Dip in Reminisce Extra August 2000, p45

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Citrus Fruit Dip

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Reviewed on Aug. 04, 2010 by geetr0508

I am sure that this is a good recipe but I there is some less time consuming.

Mix Together the following

1 pkg. Dream Whip

1/2 c. milk

8 oz. cream cheese, softened

1 sm. jar marshmallow fluff

In mixing bowl beat softened cream cheese until smooth. Make Dream Whip with 1/2 cup milk according to package directions. Mix two together.

Add jar of fluff and mix all thoroughly. Serve with slices of fruit to dip. You can also and any of the juices listed in the recipe if you like to add some favor but why when each fruit has it's own.