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Citrus Fruit Cup
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2 tablespoons sugar
2 tablespoons water
1 teaspoon grated lime peel
1 tablespoon olive or vegetable oil
1 medium pink grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
In a saucepan, heat sugar and water over low heat until sugar is
dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a
boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl,
combine the grapefruit and orange sections. Pour the dressing over
fruit; cover and refrigerate until chilled.
Yield: 2 servings.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |