Citrus Frost Recipe

Citrus Frost Recipe photo by Taste of Home

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This creamy drink is refreshing any time of the year, but especially on hot and humid days. It's easy to prepare and very flavorful. -John Eberhardt, Jamestown, North Dakota

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Citrus Frost Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
1/3 cup sugar
2 tablespoons lime juice
2 tablespoons lemon juice
1-1/4 cups vanilla ice cream

Directions

Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 426 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 68 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Citrus Frost in Reminisce Extra October 2000, p52

Banana Smoothie

Add bananas to summer fruit salads, frosty milk shakes or smoothies. Before blending a banana into a frothy drink, try cutting it up and freezing it first.