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A sunny marinade fabulously flavors flank steak. Round out the meal with wild rice and a salad.
This recipe is:
Quick
Originally published as Citrus Flank Steak in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p204
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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