Citrus Fennel Salad Recipe

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My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario

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Citrus Fennel Salad Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

1 large fennel bulb, thinly sliced
1 small apple, thinly sliced
1/4 cup sliced sweet onion
DRESSING:
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine the fennel, apple and onion. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving. Yield: 5 servings.

To Make Ahead: Prepare dressing up to 3 days before serving.

Nutritional Facts 3/4 cup equals 160 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 273 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Citrus Fennel Salad in Taste of Home Christmas Annual Annual 2010, p73