Citrus Cranberry Tea Recipe

Citrus Cranberry Tea Recipe
Photo by: Taste of Home
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Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.

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  • 32 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 4 quarts water
  • 1-1/2 cups sugar
  • 6 cinnamon sticks (3 inches)
  • 8 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup lemon juice

Directions

  • In a Dutch oven or large kettle, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
  • Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).

    Editor’s Note: This recipe does not contain tea.

Nutrition Facts: 1 serving (1 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Citrus Cranberry Tea published in Taste of Home December/January 2007, p38

Sunny Anderson makes delicious chai tea with leftover spices.


VIDEO: Chai Tea

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Citrus Cranberry Tea Recipe

Citrus Cranberry Tea

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