Citrus Cranberry Tea Recipe

Citrus Cranberry Tea Recipe photo by Taste of Home

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Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.

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Citrus Cranberry Tea Recipe

Prep/Total Time: 30 min.

Yield: 32 Servings

5 25 30

Ingredients

4 quarts water
1-1/2 cups sugar
6 cinnamon sticks (3 inches)
8 cups cranberry juice
4 cups orange juice
1/3 cup lemon juice

Directions

In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).

Editor’s Note: This recipe does not contain tea.

Nutritional Facts 1 serving (1 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Originally published as Citrus Cranberry Tea in Taste of Home December/January 2007, p38