Citrus Cranberry Tea
Taste of Home
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Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
SERVINGS: 32
CATEGORY: Beverages
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 quarts water
- 1-1/2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
Directions:
In a Dutch oven or large kettle, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts). Editor’s Note: This recipe does not contain tea.