Home > Recipes > Citrus Cranberry Relish

Citrus Cranberry Relish Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Citrus Cranberry Relish Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 10 min. Cook: 30 min. + chilling

Ingredients

1-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled, chopped and seeded
1 medium tangerine, peeled, chopped and seeded
1/2 cup raisins
1/2 cup reduced-calorie pancake syrup
1/2 cup orange marmalade
1/2 cup orange juice
2 teaspoons ground allspice

Directions

In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 3 cups.

Nutritional Analysis: One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Citrus Cranberry Relish published in Light & Tasty October/November 2001, p31

More recipes like this...

more...

See all
Condiments, Low Fat Recipes, Low Sodium Recipes, Healthy Cooking Recipes, Pickles & Relishes Recipes, Healthy Recipes

Menus, videos and more

Chef Tyler Florence serves up a savory alternative to the usual holiday fare with slow-roasted pork shoulder…

VIDEO: Slow-Roasted Pork Shoulder With Cranberry Pecan Relish

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »