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Citrus Cranberry Relish Recipe

Citrus Cranberry Relish Recipe photo by Taste of Home

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This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

This recipe is:

Healthy

Diabetic Friendly

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Citrus Cranberry Relish Recipe

Prep: 10 min. Cook: 30 min. + chilling

Yield: 12 Servings

10 30 40

Ingredients

1-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled, chopped and seeded
1 medium tangerine, peeled, chopped and seeded
1/2 cup raisins
1/2 cup reduced-calorie pancake syrup
1/2 cup orange marmalade
1/2 cup orange juice
2 teaspoons ground allspice

Directions

In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 3 cups.

Nutritional Analysis: One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Originally published as Citrus Cranberry Relish in Light & Tasty October/November 2001, p31

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Reviews for Citrus Cranberry Relish

Citrus Cranberry Relish

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Reviewed on Jul. 05, 2012 by ConnieK

This is a very good cranberry relish. It's really good with cottage cheese.

Reviewed on Jul. 13, 2010 by lillianlbrk

My Aunt was a long time reader and recipe teOver time she adapted it especially from taste of home. This cranberry citrus recipe was one she had on hand all year round. Over time she would adapt the recipe to her taste & the dietatic needs for family & friends . It was always a recipe she had on hand all yeqar round.

Reviewed on Aug. 15, 2009 by cvdavis

Could this relish be canned for use all year?