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Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. —Roxanne Chan, Albany, California
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 slice equals 240 calories, 9 g fat (1 g saturated fat), 27 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Citrus Cornmeal Cake in Healthy Cooking December/January 2011, p33
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Reviewed on Jan. 11, 2011 by dorrieo
This is a wonderful mix of sweet & savory...even my husband liked it!
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