Directions

• Divide cookie dough in half. Place one half in a small bowl. Add the
• orange peel, orange extract and orange food coloring and mix well.
• Stir in the lemon peel, lemon extract and yellow food coloring to
• the remaining dough and mix well. Cover and refrigerate for 2 hours
• or until firm.
• Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking
• sheets. Coat the bottom of a glass with cooking spray, then dip in
• granulated sugar.
• Flatten dough balls, redipping glass in sugar as needed. Bake at
• 375° for 8-10 minutes or until edges are golden brown. Remove to
• wire racks to cool completely.
• Cut a small hole in the corner of a small plastic bag; add frosting.
• Pipe circle of frosting on cookie tops; dip in colored sugar. Pipe