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Citrus Cider Punch

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"I share this refreshing punch recipe with people who visit our apple cider mill," says Carolyn Beck of St. Johns, Michigan. "It's perfect for autumn and holiday gatherings."

SERVINGS: 19

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings

Directions:

In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings. Yield: 25 servings (4-3/4 quarts).

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