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"My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test," notes Sara Zignego of Hartford, Wisconsin. "Not only are these treats light and delicious, they're easy to make!
This recipe is:
Diabetic Friendly
Editor's Note: This recipe does not use eggs.
Nutritional Analysis: One cupcake equals 155 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 204 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Citrus Chocolate Cupcakes in Quick Cooking January/February 2004, p37
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Reviewed on Sep. 01, 2010 by vt_pure_angel
Seriously these are great!! They even freeze well in the door section to grab and pack into a lunch box! Perfect blend of flavors!
Reviewed on Apr. 19, 2010 by bertsgal
Yes, it's true...no eggs! But, my family felt they were a little dry. Definitely needs a glass of milk to wash them down.
Reviewed on Apr. 19, 2010 by lmsheridan3
These cupcakes were great with the touch of orange. Easy to make too, especially when you're out of eggs!
Reviewed on Apr. 19, 2010 by redsnapdragon
These turned out great and did not last long at our house. They were moist and very tasty. The hint of orange flavoring was just right. I will be making them again soon.
Reviewed on Apr. 12, 2010 by tkarinas
These cupcakes are delicious and so easy to make, they're a keeper for sure. My family loves them and will be making this recipe many more times.
Reviewed on Apr. 12, 2010 by babrah
I'm anxious to try these..but is the recipe correct ? no eggs ??
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