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In Geneva, Illinois, Amy Volk serves these julienned carrots that pick up a pleasant tang from orange juice and cumin. "This tasty treatment for carrots is kid-tested and approved," she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with margarine) equals 44 calories, 1 g fat (0 saturated fat), 0 cholesterol, 35 mg sodium, 9 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1-1/2 vegetable.
Originally published as Citrus Carrot Sticks in Quick Cooking January/February 1999, p57
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