Printable | Taste of Home

Citrus Cabbage Slaw

5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Printed from tasteofhome.com Sep 5, 2008

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Citrus Cabbage Slaw cont.

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and
green pepper. In another bowl, combine the remaining ingredients.
Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss
just before serving; serve with a slotted spoon.

Yield: 8 servings.