Printable | Taste of Home

Back To Recipe»

Nutrition Facts

One serving:
(1/2 cup)

Calories:
195

Fat:
9 g

Saturated Fat:
1 g

Cholesterol:
0 mg

Sodium:
314 mg

Carbohydrate:
28 g

Fiber:
2 g

Protein:
2 g

Diabetic Exch:
1 vegetable, 1 fruit, 1 fat, 1/2 starch.

Citrus Cabbage Slaw

From Taste of Home

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

SERVINGS	8
CATEGORY	Lower Fat
METHOD	Chill
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

5 cups shredded cabbage

1 can (11 ounces) mandarin oranges, drained

1 cup cauliflowerets

1 can (8 ounces) unsweetened pineapple chunks, drained

1/2 cup chopped green pepper

2/3 cup sugar

1/3 cup white vinegar

1/3 cup vegetable oil

1 tablespoon water

2 teaspoons finely chopped onion

1 teaspoon salt

1 teaspoon prepared mustard

1/2 teaspoon celery seed

DIRECTIONS

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon. Yield: 8 servings.

Nutrition Facts

Citrus Cabbage Slaw

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008