 |
Citrus Broccoli Toss
|
 |
2 tablespoons butter or margarine
1 package (10 ounces) frozen cut broccoli, thawed
1-1/2 teaspoons grated orange peel
1-1/2 teaspoons grated lemon peel
Salt and pepper to taste
In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender.
Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat
through.
Yield: 4 servings.
|
Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |