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Citrus Broccoli Toss
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2 tablespoons butter or margarine
1 package (10 ounces) frozen cut broccoli, thawed
1-1/2 teaspoons grated orange peel
1-1/2 teaspoons grated lemon peel
Salt and pepper to taste
In a skillet, melt butter over medium heat. Saute broccoli until
crisp-tender. Sprinkle with orange and lemon peel, salt and pepper,
then toss to coat. Heat through.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |