Citrus Broccoli Toss Recipe

Citrus Broccoli Toss Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 72
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 75 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Citrus Broccoli Toss

Country Woman

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 tablespoons butter or margarine
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons grated lemon peel
  • Salt and pepper to taste

Directions:

In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat through. Yield: 4 servings.

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