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I developed this salad from a couple of other recipes that weren't quite tangy enough for my family. The citrus flavor is a nice change of pace from most bean salads.
Nutritional Facts 1 serving (3/4 cup) equals 217 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 330 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Citrus Black Bean and Rice Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p52
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