Be the first to write a review
“When you serve this delicious, fruity sherbet, no one will guess it is light. It certainly doesn’t taste like any ‘diet’ food I’ve ever eaten!” writes Wilma Jones from Mobile, Alabama.
This recipe is:
Nutritional Facts 3/4 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Citrus Berry Sherbet in
Light & Tasty
June/July 2007, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013