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Of all the homemade ice creams I make, this is my favorite. The combination of banana and citrus flavors is simply delicious.Sharon Dearden, Henefer, Utah
This recipe is:
Nutritional Facts 1/2 cup equals 239 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 24 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.
Originally published as Citrus-Banana Ice Cream in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p92
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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