Citrus Baked Fish Recipe

 Citrus Baked Fish Recipe Citrus Baked Fish Recipe photo by Taste of Home Rating 5

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This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

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Citrus Baked Fish Recipe
  • Prep: 5 min. + marinating Bake: 15 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1/4 cup thawed orange juice concentrate
  • 1 tablespoon canola oil
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
  • 4 red snapper or tilapia fillets (6 ounces each)
  • 2 orange slices, halved
  • Paprika

Directions

  • In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.
  • Drain and discard marinade. Place the fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.
  • Dip cut edges of orange slices in paprika; serve with fish. Yield: 4 servings.

Originally published as Citrus Baked Fish in Country February/March 2007, p49

Tip

Frozen Fish

A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Citrus Baked Fish

Citrus Baked Fish Recipe

Citrus Baked Fish

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(1-4) of 4 reviews

Reviewed on Jul. 29, 2011 by familycook322

This was really good I used lemon juice because my family loves lemon but next time i make it imma use orange and lemon juice

Reviewed on Jun. 29, 2009 by sassie lassie

There is no sodium in this fish recipe.

Reviewed on Apr. 09, 2009 by lyncar

Most all your recipes are not for me since I am on a low or no sodium diet.(Only l t. a day)

They sound good, but cant have.

Virginia Shackelford

Reviewed on Apr. 04, 2009 by shastadasi

I used fresh lemon instead of the OJ, it was delicious and quick too.

 
 

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