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This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.
This recipe is:
Contest Winning
Quick
Originally published as Citrus Baked Fish in Country February/March 2007, p49
Frozen FishA good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 29, 2011 by familycook322
This was really good I used lemon juice because my family loves lemon but next time i make it imma use orange and lemon juice
Reviewed on Jun. 29, 2009 by sassie lassie
There is no sodium in this fish recipe.
Reviewed on Apr. 09, 2009 by lyncar
Most all your recipes are not for me since I am on a low or no sodium diet.(Only l t. a day)They sound good, but cant have.Virginia Shackelford
Most all your recipes are not for me since I am on a low or no sodium diet.(Only l t. a day)
They sound good, but cant have.
Virginia Shackelford
Reviewed on Apr. 04, 2009 by shastadasi
I used fresh lemon instead of the OJ, it was delicious and quick too.
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