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The mustard in this dish surprises people. Combined with the citrus, it provides a real double "zing". You can also vary the ingredients, if you like. As an example, I've found the hens are tasty with orange marmalade.
My husband's a grade school principal, and we have a 14-year-old daughter and a 12-year-old sonresulting in a lot of schedules to juggle in our house. Sometimes, I'll cut the hens in half and have supper ready in 45 minutes.
This recipe is:
Originally published as Citrus-Baked Cornish Hens in
July/August 1991, p33
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