Citrus Avocado Salad Recipe

Citrus Avocado Salad Recipe photo by Taste of Home

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This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing.

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Citrus Avocado Salad Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

12 cups torn salad greens
2 medium grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
2 medium ripe California Avocados, peeled and sliced
1 small red onion, thinly sliced and separated into rings
DRESSING:
1/2 cup canola oil
1/4 cup sugar
3 tablespoons lemon juice
1-1/2 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon grated onion

Directions

In a large salad bowl, gently toss the greens, grapefruit, oranges, avocados and red onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 186 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 116 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Citrus Avocado Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p19