- over 1 in. of water. Bring to a boil; cover and steam for 3-5
- minutes or until tender. Transfer to a serving dish. Drizzle with
- glaze; toss to coat. Serve with a slotted spoon.
- Yield: 8 servings.
Nutrition Facts: 1 serving (1 tablespoon) equals 70 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 122 mg sodium, 9 g carbohydrate, trace fiber, trace protein.