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For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It’s also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 70 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 122 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as Citrus-Apricot Vegetable Glaze in
Simple & Delicious
May/June 2007, p53
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