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I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.
Nutritional Facts 1 serving (1 piece) equals 446 calories, 15 g fat (6 g saturated fat), 63 mg cholesterol, 216 mg sodium, 74 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Citrus Apple Pie in Country Extra March 2002, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 10, 2011 by Fuddge
I forgot to say (in the review I just wrote) to replace the flour with the 3 tablespoons of Minute Tapiocia
This was a delicious pie. An elderly lady in our church, told me to keep from having a soupy fruit pie, add 3 tablespoons of Minute Tapiocia, it will never fail. I'vefound this to be very true.
This was a delicious pie. An elderly lady in our church, told me to keep from having a soupy fruit pie, add 3 tablespoons of Minute Tapiocia, it will never fail. I've
found this to be very true.
Reviewed on Nov. 27, 2010 by Renette89
Needs to stay refrigerated.... If it stays out it gets kinda soupy.. Still delicious though.
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