Citrus Apple Crisp Recipe

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From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. "We like it served warm with a little cream or a scoop of ice cream," she explains.

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Citrus Apple Crisp Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

4 cups chopped peeled tart apples (about 3 large)
2 tablespoons lemon juice
1/2 cup raisins
1/2 cup orange marmalade
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup granola cereal with nuts

Directions

In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350° for 35-40 minutes or until filling is bubbly. Serve warm. Yield: 6 servings,.

Nutritional Facts 1 serving (1 each) equals 228 calories, 3 g fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 53 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Citrus Apple Crisp in Quick Cooking January/February 2005, p22