Citrus, Avocado & Radish Salad Recipe

Citrus, Avocado & Radish Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. —Julia Bushree, Georgetown, Texas

This recipe is:

Quick

[X]

Rate Citrus, Avocado & Radish Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Citrus, Avocado & Radish Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 package (5 ounces) spring mix salad greens
2 medium navel oranges, peeled and chopped
1 cup sliced radishes
1 medium ripe California Avocado, peeled and thinly sliced
1 small red onion, thinly sliced
1/2 cup chopped pecans, toasted
DRESSING:
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons orange juice
2 teaspoons Dijon mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately. Yield: 10 servings (2/3 cup dressing).

Nutritional Facts 1 cup salad with 1 tablespoon dressing equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 64 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Citrus, Avocado & Radish Salad in Country Woman Christmas Annual 2011, p43

Sliced Radishes Add Crunch

Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.