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Circus Peanut Gelatin
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44 circus peanut candies, divided
1 cup boiling water, divided
2 packages (3 ounces each) orange gelatin
2 cans (8 ounces each) crushed pineapple, undrained
1 carton (8 ounces) frozen whipped topping, thawed
Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of
boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45
seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining
boiling water. Stir in candy mixture and pineapple. Refrigerate until partially
set. Fold in whipped topping. Pour into a 13-in. x 9-in. dish coated with
cooking spray. Refrigerate until firm. Cut into squares; top each square with a
circus peanut.
Yield: 12 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |