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“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 174 calories, 5 g fat (trace saturated fat), 0 cholesterol, 170 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Cinnamon Zucchini Bread published in Country Woman August/September 2008, p32
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Reviewed on Oct. 24, 2008 by sbuffman
I made this bread and it was good, but a little dry.
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