Cinnamon-Walnut Coffee Cake Recipe

Be the first to write a review

Rate recipe

SINCE this coffee cake can serve as dessert for the evening meal and a warm-up for breakfast the next day, we enjoy it often. It’s just the right size for my husband and me.

[X]

Rate Cinnamon-Walnut Coffee Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon-Walnut Coffee Cake Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 9 Servings

20 20 40

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 egg
1/2 cup milk
1/4 cup butter, melted
1/2 cup raisins
1/2 cup plus 2 tablespoons chopped walnuts, divided
1/2 teaspoon cinnamon-sugar

Directions

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in raisins and 1/2 cup walnuts.
Transfer to a greased 9-in. square baking pan. Sprinkle with cinnamon-sugar and remaining walnuts. Bake at 375° for 20-25 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 233 calories, 11 g fat (4 g saturated fat), 39 mg cholesterol, 264 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cinnamon-Walnut Coffee Cake in Reminisce Extra May 2007, p52