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My grandmother came from Germany with a treasure trove of recipes. She was a farmer's wife, raised seven children and had 28 grandchildren. Every Christmas and Easter, she hosted the family dinner, cooking everything herself. This coffee cake was one of my favorites.
Nutritional Facts 1 serving (1 piece) equals 478 calories, 23 g fat (5 g saturated fat), 61 mg cholesterol, 396 mg sodium, 58 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Cinnamon-Walnut Coffee Cake in Reminisce July/August 2004, p50
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Reviewed on Oct. 24, 2011 by Colnight
Very Good. This was very easy to make, probably would taste good with soft butter spread on the side of a piece of this cake.
Reviewed on Aug. 28, 2011 by revjoannrom828
I made this cake and changed a couple of things. I used butter instead of shortening and added 1tsp of cinnamon & 1/2tsp extra vanilla to batter. Becauce my son doesn't like nuts I used old-fashioned rolled oats. I doubled the topping because my husband loves crumb topping and then I topped it with 10X sugar. Would definitely make again...very good.
Reviewed on Jan. 13, 2010 by cookyclown
this cake looks good so i will try to bake it, i am new to cooking so this will be new to me.
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