Cinnamon Toasted Almonds Recipe

Cinnamon Toasted Almonds RecipePhoto by: Taste of Home Cinnamon Toasted Almonds Recipe Rating 5

Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair," says Janice Thompson from Stacy, Minnesota.

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Cinnamon Toasted Almonds Recipe
  • Prep: 15 min. Bake: 25 min. + cooling
  • Yield: 16 Servings
15 25 40

Ingredients

  • 2 egg whites
  • 6 teaspoons vanilla extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  • Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 250 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 166 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Cinnamon Toasted Almonds in Taste of Home June/July 2007, p47

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Reviews for Cinnamon Toasted Almonds (15)

Cinnamon Toasted Almonds Recipe

Cinnamon Toasted Almonds

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Reviewed on Mar. 19, 2012 by Schwarz12

<p>Most of the sugar wouldn't stick to the almonds, followed the recipe but used only 1 cup of almonds so cut it by 3/4. Next time I'll cook the sugar & almonds in a stove top pan for a couple of minutes before baking, also add some maple syrup. I made glazed pecans this way and it worked great.</p>


Reviewed on Jan. 29, 2012 by Jess9683

I did a mixture of almonds and pecans and found that the pecans were my favorite with this recipe!


Reviewed on Dec. 03, 2011 by JME4

Very Easy to make. Tastes like gourmet candy.


Reviewed on Oct. 26, 2011 by pschube

Better than store bought!


Reviewed on Mar. 03, 2011 by gatorguy11

Great recipe, first had this at a Renaissance Festival and loved it. I would recommend it to everyone who enjoys a good sweet treat.


Reviewed on Jan. 01, 2011 by jennh24

good! but i don't know why they would put on there 6 teaspoons of vanilla. save yourself some time- 6 teaspoons is 2 tablespoons.


Reviewed on Dec. 21, 2010 by JillAndLea

These are can't-stop-eating delicious!


Reviewed on Dec. 12, 2010 by kagoetze

Super yummy! I had to bake them for 45-50 min though in order to get the almonds crunchy the way I like them.


Reviewed on Sep. 23, 2010 by kelseypower_05

I made these for a Super Bowl party last year, and everyone LOVED them. They're so easy to make. They taste exactly like the almonds you'd pay $10 for at a fair or a carnival or sporting event. You HAVE to make these! You won't be disappointed!


Reviewed on Dec. 19, 2009 by kaylenebrin

These really do taste like the ones in the mall. Everyone loved them. Will make them as gifts for the hard to buy for guys in the family.

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