Cinnamon Tea Rolls Recipe

Cinnamon Tea Rolls RecipePhoto by: Taste of Home Cinnamon Tea Rolls Recipe Rating 5

Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.

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Cinnamon Tea Rolls Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice

Directions

  • Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
  • Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.

Nutritional Analysis: 1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 223 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cinnamon Tea Rolls in Cooking for 2 Spring 2006, p7

Taste of Home

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Reviews for Cinnamon Tea Rolls (2)

Cinnamon Tea Rolls Recipe

Cinnamon Tea Rolls

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 15, 2011 by Tumbleweeds

I've made these several times. Perfect for 2 people.


Reviewed on Oct. 24, 2010 by rmarquez36

This savory dessert melts in your mouth! My husband and I loved it! And it's so easy and quick to make :0)

 
 
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