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It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40
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Reviewed on Feb. 19, 2011 by GothicNymph
i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them.
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