Cinnamon Syrup Recipe

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It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.

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Cinnamon Syrup Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup maple pancake syrup
  • 3/4 to 1 teaspoon ground cinnamon

Directions

  • In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40

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Cinnamon Syrup

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(1-1) of 1 reviews

Reviewed on Feb. 19, 2011 by GothicNymph

i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them.

 
 

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