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Cinnamon Swirl Rolls Recipe

Photo by: Taste of Home

When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1 tube (11 ounces) refrigerated breadsticks
3 tablespoons butter, melted
3/4 cup confectioners' sugar
4 teaspoons milk
1/4 teaspoon vanilla extract

Directions

In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with butter, then coat with sugar mixture.
On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Pour remaining butter over rolls; sprinkle with remaining sugar mixture.
Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 505 calories, 13 g fat (5 g saturated fat), 24 mg cholesterol, 677 mg sodium, 91 g carbohydrate, 1 g fiber, 6 g protein.

Cinnamon Swirl Rolls published in Taste of Home Meals in Minutes Calendar Annual 2004, p5

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