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Meet the Cook: When I was married, 26 years ago, I bought two popular cookbooks to learn the "basics". Now, I have over 2,000 cookbooks, booklets and recipe magazines I read like others read novels! I take my bread - which I've been making for 20 years - to potlucks and parties. Plus, my family's always loved it. My husband and I have two grown daughters and one granddaughter. -Helen Richardson, Shelbyville, Michigan
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Nutritional Facts 1 serving (1 slice) equals 179 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Swirl Quick Bread in Country Woman March/April 1997, p33
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Reviewed on Mar. 28, 2011 by MariaS.
Although I substituted the buttermilk with a mixture of yogurt and milk and also the canola oil with vegatable oil, this is the best Cinnamon Bread I've made. It's so good there wasn't any left the next day.
Reviewed on Jan. 29, 2011 by MommyLyon
I'm A bit of a health nut so I used 1 cup of whole wheat flour and 1 cup of white. I also used only half the sugar suggested and left the topping off. It was delicious and my kids loved it, so a week later I made it again! Thanks for the idea. Brown sugar might be a good replacement too!
Reviewed on Jan. 07, 2011 by lightedway
See this bread pictured on my page. Easy quick bread to make early in the morning. The house smelled terrific. I like that since we had overnight company. It was so good I forgot to put the glaze on it. I had to increase the cooking time because the top was still wet after 50 mins. Overall an easy tasty recipe and I usually have the ingredients on hand. Way better than the box mix kind my mother brought over. No one ate hers and she was sour. hee
Reviewed on Dec. 04, 2010 by teach1082
Loved this bread. So yummy! I am making it tonight to take to a brunch at church tomorrow morning.
Reviewed on Sep. 02, 2010 by Selene K
Recipe called for a lot of cinnamon(I am a cinnamon lover, however) and sugar which seemed to weigh down the bread. The bread is nice and moist. I am going back to my original recipe which is much the same except I can use either buttermilk or sour cream and just the right amount of cinnamon and sugar. I'm not saying this is a bad recipe so go ahead and try it.
Reviewed on Mar. 22, 2010 by CrystalZ84
This bread is delicious! Next time, I will be more careful to only pour in 1/2 the batter--I put in too much on the bottom so all of the cinnamon is at the top. I'll probably add some chopped pecans to the cinnamon/sugar mixture too. Overall, delicious!
Reviewed on Nov. 27, 2009 by delowenstein
I have used this recipe and I think it's wonderful! I've baked it for my 4 youngest nephews time and again! This is especially one of their favorite type of bread! Dawn E. Lowenstein
Reviewed on Aug. 12, 2008 by mcarper3@lycos.com
this is the best cinnamon bread.... yummy!! can't stop eating them even my kids loved it too... MC
Reviewed on Jun. 18, 2008 by rainytown81
Definitely a 5! I had a piece of this warm from the oven with a big cup of coffee and, boy, did I have a smile on my face for the rest of the day!
Reviewed on Apr. 12, 2008 by mapanda
I made this bread yesterday, and think it's wonderful. It's definitely a bread that I will make over and over again. I give it 5 stars. It is better today than yesterday, and still fresh.
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