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Pears add moisture to this delightful bread. I've been making it for over 20 years, and it's become a favorite of my family and friends. Try slices toasted to go along with Sunday brunch. -Joan Anderson, Winnipeg, Manitoba
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 156 calories, 3 g fat (1 g saturated fat), 23 mg cholesterol, 124 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon-Swirl Pear Bread in Taste of Home August/September 2000, p25
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Reviewed on Oct. 16, 2010 by ddmarco
My family loves this recipe! It makes enough for us to eat a loaf, freeze a loaf, and give one away. I even freeze several batches of cooked pears to make this recipe during the winter and spring.
Reviewed on Nov. 29, 2009 by rsutton
This is really good! It makes wonderful French toast and bread pudding. I've also substituted apples for the pears and that's just as good.
Reviewed on Nov. 04, 2009 by 4Hfarmer
This was a keeper for my family! We look forward to pear season and this recipe.
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