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My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. — Linda Eager, Harlan, Indiana
Nutritional Facts 1 serving (1 slice) equals 153 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 117 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Swirl Orange Bread in Taste of Home December/January 1997, p39
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Reviewed on Dec. 22, 2011 by LoriKostiuk
This is a wonderful breakfast bread. We like to butter it then fry it on a hot skillet. Top with maple syrup. Delicious!
Reviewed on Oct. 29, 2011 by Shirmapa
Followed directions for bread exactly but made some adjustments to the filling. Added an additional tablespoon of orange zest and substituted brown sugar for the white. Replaced water with orange juice but used a bit more to make a semi crumbly paste before sprinkling on the dough. OMG...This bread will rock your orange world!!
Reviewed on Aug. 28, 2011 by mrssmif
Made using a mixture of Kamut and Unbleached Bread Flours (a 2/1 ratio, respectively), and of course adding vital wheat gluten to help out the whole grain flour. It was lovely, and rose perfectly w/great taste. I usually make cinnamon raisin swirl bread, but my son would always pick out the raisins (he doesn't care for them), this was the perfect solution, as he gobbled this bread w/o having to pick through it first. It never even made to to the french toast stage (which is what we've always done w/the leftover cinnamon raisin swirl bread), I will probably make it this way from now on .
Reviewed on Mar. 21, 2010 by Sprowl
I look for ways to use oranges from our orange trees. This is one of the tastiest!I've made cinnamon bread for years, but this is the only one my family requests now.
I look for ways to use oranges from our orange trees. This is one of the tastiest!
I've made cinnamon bread for years, but this is the only one my family requests now.
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