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Cinnamon Swirl Loaves Recipe

Cinnamon Swirl Loaves Recipe photo by Taste of Home

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When I was growing up, my mom made this bread quite often. The irresistible aroma of cinnamon will call your clan to the kitchen. —Lynn Callahan Rosemount, Minnesota

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Cinnamon Swirl Loaves Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 32 Servings

15 50 65

Ingredients

1/3 cup shortening
1-1/2 cups plus 2 tablespoons sugar, divided
3 eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups buttermilk
1 tablespoon ground cinnamon

Directions

In a large bowl, cream shortening and 1-1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
Spread half of the batter in two greased and floured 8-in. x 4-in. loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter. Spread with the remaining batter; sprinkle with remaining cinnamon-sugar.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts 1 serving (1 each) equals 113 calories, 3 g fat (1 g saturated fat), 20 mg cholesterol, 122 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cinnamon Swirl Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p11

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Cinnamon Swirl Loaves

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(1-1) of 1 reviews

Reviewed on Dec. 17, 2012 by c25or624

I gave this bread out for Christmas and everyone just loved it. My only alteration was the batter didn't go quite far enough, so I would make a double batch and make 3 loves instead of 4.