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This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.
Nutritional Facts 1 serving (1 slice) equals 268 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 244 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Swirl Kuchen in Grandma's Great Desserts Cookbook , p36
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Reviewed on Jan. 01, 2010 by karlyoh
Great flavor but a little dry. Next time I might try adding a bit of sour cream to add flavor and help keep the cake moist
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