- with filling and remaining batter. Bake at 350° for 55-65
- minutes or until a toothpick inserted near the center comes out
- clean. Cool for 10 minutes before removing from pan to a wire rack.
- Dust with confectioners' sugar if desired. Yield: 12-14 servings.
Nutrition Facts: 1 serving (1 piece) equals 396 calories, 14 g fat (9 g saturated fat), 85 mg cholesterol, 368 mg sodium, 61 g carbohydrate, 1 g fiber, 7 g protein.