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I first sampled this coffee cake at an inn that serves a marvelous breakfast for its guests. It has a pretty cinnamon swirl and a hint of cardamom flavor. I like to make it for my Thursday morning quilt group. -Stell Pierce, Franklin, Virginia
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 396 calories, 14 g fat (9 g saturated fat), 85 mg cholesterol, 368 mg sodium, 61 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cinnamon-Swirl Coffee Ring in Taste of Home February/March 2003, p31
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Reviewed on Oct. 21, 2010 by countryhearts
This is so moist and delicious! My family loves it and it's something I keep going back to. Thank you so much for sharing this wonderful recipe!
Reviewed on Aug. 07, 2009 by kmillo
I got raves on this from my 8 year old and my co-workers. I doubled the filling, used 1/2C of whipping cream in place of 1/2 the milk, and baked it about 30 minutes longer due to our high altitude, and it was a little too moist still, but I didn't want to burn the outside. So I'll probably have to tweek it a little more to get it firmer. But, good stuff!
Reviewed on Nov. 09, 2008 by Stacey3978
Mmmm...this was good! The ground cardamom is what gave it such a great flavor. I'll be sure to make this one again! Thanks for sharing your amazing recipe!
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