100% would make again
Read reviews (1)
Rate recipe
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 121 calories, 3 g fat (2 g saturated fat), 20 mg cholesterol, 104 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Cinnamon Swirl Bread published in Taste of Home August/September 2001, p18
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 21, 2008 by foag
I thought the bread was sweet enough so I didn't make the glaze for it. And I was right - it was still delicious without all the extra sugar!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009