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This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are a delicious treat. —Christine Johnson, Ricetown, Kentucky
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 muffin equals 225 calories, 10 g fat (1 g saturated fat), 10 mg cholesterol, 133 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Muffins in Simple & Delicious October/November 2010, p59
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Reviewed on Feb. 19, 2012 by lauraseward111
Reviewed on Dec. 21, 2011 by krmustang22
These are wonderful even without the glaze on top!
Reviewed on Nov. 22, 2011 by kristen_schall
Absolutely loved these muffins--they've been raved about every time I make them. I cut the oil in half and added a half-cup of applesauce to make it healthier. They turned out so flavorful and moist.
Reviewed on Jul. 15, 2011 by aklimek
I love anything with sweet potatoes, but my husband is a skeptic. Once I convinced him to try these muffins, he was hooked. They are so moist and flavorful. Easy to prepare as well.
Reviewed on Jun. 20, 2011 by flowerfree2
These never last long in my house when I make them. Even my friends & neighbors rave about them! The sweet glaze is just enough to top off the sweet muffins for a yummy breakfast, lunch, dinner, snack, or whenever!
Reviewed on Jun. 10, 2011 by Lynnette68
After eating 3 of these and asking for a 4th, my 6 year old told me that I "make the best muffins ever!"
Reviewed on Feb. 03, 2011 by hannahluce
These are yummy. I did not make the glaze because I thought there was plenty of sugar already. They are very dense, and I did cook them for an additional 5 min. (23 min total).They also didn't rise at all...pretty flat. But the taste is great!!
These are yummy. I did not make the glaze because I thought there was plenty of sugar already. They are very dense, and I did cook them for an additional 5 min. (23 min total).
They also didn't rise at all...pretty flat. But the taste is great!!
Reviewed on Jan. 31, 2011 by mrshoov08
Incredibly moist and delicious!! I live at high altitude (5500 ft) and made no corrections - came out perfect!
Reviewed on Dec. 10, 2010 by lindadale
This recipe was AWESOME! I did not change a thing...It only took making these one time and my family and friends ask for them often. Thank you for such a wonderful recipe.
Reviewed on Dec. 02, 2010 by jeppsnorman
I followed the recipe too, with the 1 cup canola oil, and they turned out great!
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