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Cinnamon-Sugar Scones Recipe

Cinnamon-Sugar Scones Recipe photo by Taste of Home

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I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. —Kathy Monahan, Jacksonville, Florida

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Cinnamon-Sugar Scones Recipe

Prep: 20 min. Bake: 20 min.

Yield: 8 Servings

20 20 40

Ingredients

3 cups Biscuit Baking Mix
1/4 cup sugar
1/2 cup (4 ounces) vanilla yogurt
1/3 cup 2% milk
1 tablespoon vanilla extract
1 cup cinnamon baking chips or semisweet chocolate chips
Cinnamon-sugar or coarse sugar

Directions

In a large bowl, mix biscuit baking mix and sugar. In another bowl, whisk the yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
Pat into a 9-in. circle. Sprinkle with cinnamon-sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.

Originally published as Cinnamon-Sugar Scones in Taste of Home August/September 2012, p10

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Cinnamon-Sugar Scones

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Reviewed on Oct. 28, 2012 by jossie62

Forgot to say I used the heart healthy bisquick mix

Reviewed on Oct. 28, 2012 by jossie62

I used any flavor yogurt I had on hand and used choc chips. Wonderful

Reviewed on Aug. 27, 2012 by Leilana

These were sooooo good!! My entire family loved them! The cinnamon chips were a bit hard to find but I finally found them and it was worth the hunt for them. The best part was these were so simple to make!

Reviewed on Aug. 23, 2012 by skzwick

My family and friends love this. I make it with the cinnamon chips and they just disappear. It's quick and easy and delicious!!!

Reviewed on Aug. 12, 2012 by Ljberlon

Easy to make and yummy