Cinnamon-Sugar Crisps Recipe

Cinnamon-Sugar Crisps Recipe photo by Taste of Home

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This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois

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Cinnamon-Sugar Crisps Recipe

Prep: 30 min. + chilling Bake: 15 min.

Yield: 42 Servings

30 15 45

Ingredients

3/4 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons colored sprinkles

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 66 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 50 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cinnamon-Sugar Crisps in Taste of Home August/September 2004, p49